In a word –YES!

Here are the three reasons why I would advise people to say no to GMO at every given opportunity.

1.     Considerations to safety. Particularly the long-term

effects on safety are yet to be determined, therefore GMO

food can be potentially dangerous. Food companies with

their research and development have not invested enough

time and money on this.

2.     Naturally occurring food fits our body’s nutritional

requirements kind of like a hand-in-glove in terms of

the body’s demand. So any genetically modified food

would be compromised in nutrition value.

 

           3. Companies that genetically modify will own

           the crop (become patents). In other words, that which is

           naturally belonging to Mother Earth could become

           property of some greedy corporation. Think about

           the serious implications here…For example, how

                 the farmers could be exploited…